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  • European
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European recipes

 

American Recipies

Bufords Ribs

  1. a rack of ribs (pork)
  2. one can Budwiser beer
  3. half bottle of hickory barbeque sause
  4. 1/2 cup brown sugar
  5. 1/4 cup worcestershire sause
  6. 2 tbl spouns smoke

You then have the making of a great feast. You should put all the ingredients together and pour over the rack and let stand at least 2 hours, which is if you thought ahead of time.  More often than not I forget to. Either on the grill or in a cooker both taste great, just the grill tends to take a couple hours longer. The cooker takes about 3 hrs.

You then have the making of a great feast. You should put all the ingredients together and pour over the rack and let stand at least 2 hours, which is if you thought ahead of time.  More often than not I forget to. Either on the grill or in a cooker both taste great, just the grill tends to take a couple hours longer. The cooker takes about 3 hrs.